Do you have the recipe for that? renovateme!’s caramel candy apples

What a treat – crunchy, sweet and tangy in every bite!

How to…

1. Melt store bought soft caramel candies in a pot with some milk over medium heat until soft and smooth (reduce heat, if necessary.)
2. Stir occasionally to avoid sticking and burning.
3. Prepare apples by washing and drying them and placing a craft or wooden stick or skewer into them.
4. When the caramel has cooled slightly, coat the apples with caramel and place aside to set.
5. Adorn with your favourite toppings – try sprinkles, candy pieces or nuts.

Enjoy!

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