Do you have the recipe for that? renovateme!’s sweet & spicy fall apple chutney

Enjoy on crackers or mini toasts, as a pairing to a charcuterie plate or atop pork tenderloin! Well, what are you waiting for…go and enjoy!

How to…

1. 1. In a pot, combine cubed, peeled apples, chopped onions, brown sugar, apple cider vinegar, salt & pepper, chopped fresh basil & parsley and chili flakes, salt & pepper.
   2. Cook until the apples and onions soften and the mixture thickens – usually between 30 and 60 minutes.
   3. Incorporate sweet golden raisins half way through the cooking time and continue to simmer.
   4. Stir occasionally and add water to the chutney mixture as needed to prevent burning.

Enjoy!

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