Do you have the recipe for that? renovateme!’s yogurt soup

Warm & creamy, sweet & tangy, smooth & rich – this soup is the perfect representation of how simple ingredients can manifest into something extraordinary with a little love and care!  A classic in our home growing up, this soup reminds me of home and when life was simpler (it always is through the eyes of a child, I suppose.)  So, come back in time with me and enjoy a little magic in a bowl!


What you will need…

¼ cup rice

5 cups low sodium chicken stock

2 cups plain yogurt

1 egg

2 tbsp flour

2 tbsp butter

2 tsp dried mint

Salt & pepper, to taste



How to…

  1. Boil rice in stock until soft.
  2. In a bowl, beat the egg and flour until well mixed, add yogurt and mix again.  Add 1-2 tbsp of water to loosen the mixture and aid with incorporation.
  3. Put the egg, flour and yogurt mixture into a pot and begin cooking on low heat (to avoid the yogurt from curdling.)  Stirring constantly, cook on low heat for about 15-20 minutes.
  4. Once the rice is soft, slowly add the rice and stock liquid into the cooked yogurt mixture.  Stir and add the rice in small portions at a time.  Boil on medium heat and then simmer for an additional 10 minutes.
  5. Melt butter in a saucepan.  Once melted, add mint and stir for 20 seconds.  Once mint is nicely coated, add to soup (be mindful not to burn the mint flakes.)
  6. Flavour the soup with salt & pepper to taste.
  7. If the soup thickens too much, add extra chicken stock and flavour accordingly.

renovateme yogurt soup





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