Do you have the recipe for that? renovateme!’s lemonade

Looking for the perfect complement to your Easter brunch? Why not try this refreshing Springtime treat! Sweet or tart, it’s always a hit!


How to…

  1. Combine the juice of 2 – 3 fresh lemons with lemon rind, sugar (to taste) and water.
  2. Bring to a boil to dissolve the sugar.
  3. Reduce heat & simmer until the syrup thickens.
  4. Cool the mixture & strain to remove the rind.
  5. To serve, add ice cubes & either still or sparkling water – yum!
  6. Enjoy with candied lemons or ginger, lemon meringues & lemon custard-filled macaroons.




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