Do you have the recipe for that? renovateme!’s honey cookies

Traditionally served over Christmas, these yummy honey cookies are the epitome of a perfect Springtime treat – subtly fragrant with notes of citrus, rich in earthy tones of cinnamon, cloves and sweet honey, and melt in your mouth goodness!

What you will need…

Honey syrup:

2 cups sugar

2 cups water

¼ cup honey

1 Tbsp. lemon juice

1 cinnamon stick

3 cloves (optional)

lemon rind

How to…

Honey syrup:

1. Combine ingredients and stir over heat until sugar dissolves.
2. Incorporate honey.
3. After boiling for 10 minute, strain the syrup to remove the cinnamon stick, rind and cloves.
4. Keep the syrup warm while dipping the cookies by simmering over a low heat.

What you will need…

Cookies:

1 cup butter

6 cups plain flour

4 tsp. baking powder

¾ cup caster sugar

¾ cup vegetable oil

grated rind of 1 orange

¾ cup orange juice

How to…

Cookies:

1. Preheat oven to 180ºC (350ºF)
2. Combine butter and sugar with orange rind until mixture is creamy.
3. Add oil to the cream mixture and continue blending until fluffy and fully incorporated.
4. Stir in flour and orange juice alternating between the two for an even consistency.
5. Gently kneed dough for about a minute or two.
6. Portion out about a tablespoon of dough, flatten and shape dough into oval eclipses.
7. Place on a greased baking tray and bake for 20 – 25 minutes until tops are golden.
8. Allow to cool slightly.
9. Dip a few cookies at a time into the honey syrup while the cookies are still warm.
10. Once coated with the syrup, remove the cookies, sprinkle the tops with crushed walnuts and allow to fully cool.

Enjoy!

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